FAQs

NOPE, no need to worry about smelling like a burger! BHUM tallow balms are crafted using suet, the cleanest and most nutrient-rich fat from grass-fed cattle. Our deodorization process eliminates impurities and retains the natural, mild aroma of suet. We also balance the formula with thoughtfully chosen essential oils for a subtle, pleasant scent.

Sensitive skin? We’ve got you. Our balms are as gentle as a hug from your favorite grandma. No irritants, no synthetic junk—just pure, nourishing goodness. Tallow’s natural composition is similar to the oils in your own skin (sebum), making it an excellent fit for conditions like eczema or psoriasis. Of course, patch test first (and maybe share some photos with us!)—but chances are, your skin will thank you.

For facial application: Start small. Ideally, begin with a “pea sized” amount and tap lightly throughout the sections you plan to moisturize. This will ensure an even spread and prevent overuse. 

For body application: Go wild—but mindfully! Start with a dollop about the size of a nickel for each area (e.g., arms, legs, or torso) and warm it between your hands to allow for smooth application. A little goes a long way, so you can always add more if needed. Massage into your skin until fully absorbed for deep, lasting hydration.  

Yes! Slight graininess is completely normal. This occurs during our in-house whipping process due to the crystallization of the tallow. Although you may feel it at first, the grains quickly dissolve within seconds of application. (Note: The graininess is more noticeable in our traditional, unwhipped balm.) 

Think of your balm like a houseplant—it’s happiest in a cozy, stable environment. Room temperature (around 70°F) is perfect. Fridge storage can extend shelf life, but honestly, who wants to run to the kitchen for skincare? Pro tip: avoid the bathroom counter if it gets steamy after showers. And no, the glove box of your car is not a good idea.

You know how butter melts on a warm pancake but stays solid in the fridge? That’s kind of what’s going on here. Our balms are temperature-sensitive because we don’t mess with weird stabilizers or synthetic fillers. If it gets too warm (like, "I left it in my car during summer" warm), the balm can liquefy and lose its whipped magic. Too cold? It might be a bit firmer, but it’ll last longer. Sweet spot? Keep it around 70-72°F, and it’ll spread like a dream.

Because preservatives are the third wheels of skincare. Our balms are self-sufficient, relying on natural, stable fats and oils that don’t need help to stay fresh (when stored properly). Sure, the shelf life is shorter, but the goal when handling premium food ingredients is to use them at their peak quality—not when they’ve gone funky. Think fresh-baked sourdough, not year-old Twinkies.

Anytime your skin is screaming “Feed me!” works, but here’s what we recommend: For that “wake up with a face like a cloud” effect, apply a heavier layer before bed to clean, dry skin. During the day, use a lighter touch and give your skin 30–60 minutes to absorb before heading out. Whether you’re prepping for cold exposure, recovering after a sauna, or mid-Netflix binge, just know one thing: BHUM is for when you’re serious about your skincare.

Oh, absolutely. Elbows, knees, hands, feet—your entire body deserves the BHUM life. Got a dry patch? Slap some balm on it. Lips feeling chapped? Balm it up. We’re basically the Swiss Army knife of skincare.

Yes, you can! Contrary to popular belief, adding oil to your skin doesn’t make it oilier—it helps balance it out. Tallow is non-comedogenic and full of skin-loving fatty acids, making it a great choice for oily or acne-prone skin. Goodbye, misconceptions. Hello,tal-glow.

Totally—and they love it. Our balms are so pure you could eat them (we may or may not have tried), but let’s keep them for skin only! With ingredients like local-pastured suet tallow, manuka honey (UMF10+), and organic fractionated coconut oil, our products are made with nature’s edible superfoods. Perfect for soothing baby cheeks, toddler elbows, or anywhere little ones need a moisture boost. For scented versions, keep it out of their mouths because, well, kids are curious.

Absolutely! Our balms create a smooth, hydrated canvas for makeup. Just give it time to absorb first—nobody wants a slip ‘n slide. And yes, you can layer it under SPF. Hydration + sun protection = a winning combo.

Depending on where you store it and how often you use it, we’d be surprised if your jar expired before you reached the bottom. But as a general rule, if it’s been a few months and something seems off, it’s time to toss it. Keep in mind the original smell and texture. If it seems funky prematurely, let us know—we’ll send a replacement (just ship the old one back). Stick to our storage tips, and you’re golden.

We like to keep it local and ethical—because that’s how we roll. Our suet comes from family-run, grass-fed, and regenerative farms on Long Island, NY, where the cows are treated with the care they deserve. Happy cows, high-quality suet, and skincare you can feel good about. We even know the farmers by name, so yeah, it’s that kind of wholesome.

Technically, yes—our balms are made with ingredients that are so pure you could eat them. Hell, if you were going to eat them, our product would be the best. That said, they’re crafted for your skin, not your stomach. While they won’t hurt you if you lick it off your lips, or want to give it a taste, but we recommend you stick to snacking on actual food. Save the balm for where it really shines: nourishing your skin.

Turning suet into tallow is an art—and we’ve mastered it. Raw suet, the nutrient-dense fat surrounding the kidneys, is gently rendered using low heat to melt the fat and remove impurities. This process preserves the robust nutrient profile and ensures the final tallow is clean, stable, and skin-loving. It’s slow, careful work—but the results are worth it.